Japanese Yanagiba Takohiki 230mm Kiyotsuna 清綱作 Sashimi knife kitchen knife

The Kiyotsuna (清綱作) Gokujo (極上) Sashimi Knife is a premium 230mm Yanagiba/Takohiki blade, masterfully crafted in the renowned tradition of Japanese knife-making. This single-edged slicer, originating from the Kanto region's Takohiki style (with its characteristic squared tip for precise control) while blending elements of the classic Kansai Yanagiba, is designed specifically for preparing flawless sashimi and sushi. Its long, slender blade enables smooth, single-pull cuts that preserve the delicate texture and appearance of raw fish, making it an essential tool for professional chefs and enthusiasts alike. Forged with high-quality carbon steel for exceptional sharpness and edge retention, this top-grade (Gokujo) piece exemplifies the superior craftsmanship of the Kiyotsuna brand, delivering unparalleled performance in slicing boneless fillets with effortless precision.